Sandows

Journal

Recently refreshed with a whole new look, Black Lines (formerly Hingston & Co) are rethinking cocktails, pushing boundaries, and bringing delicious, innovative drinks on-tap. We caught up with co-founder Kuleen Khimasia to find out where they started, what makes their drinks special and what to keep an eye out for in the new year. 

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Founded in Soho behind the inconspicuous black door of a former brothel, Blacklock has grown into three unmissable restaurants serving up top quality meat and drinks for great prices. We dropped into their Shoreditch spot to chat all things chops and cocktails with drinks guru Sam Dagger, and came away with some must-know insider tips!

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We are called Sandows as a homage to Eugen Sandows' fresh thinking that challenged an established idea. Our crossed olde-time barbells look great on labels ("the one with the blue cross!") and are the perfect metaphor to describe the time and effort we put into making delicious cold brew coffee

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At Sandows, we’ve “hacked” espresso and made a high performing cold brew concentrate alternative that is a seamless substitute for espresso in Espresso Martinis. Perfect for bar and home use, our cold brew concentrate allows you to make Espresso Martinis without an espresso machine.

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