Sandows

Journal

Our cold brew is made from two things: coffee and water. Nothing more, nothing less. So how do we get it tasting like Sandows? The secrets in the brewing. Keep reading to find out how cold brew is made and what goes into our flasks, cans, and bag-in-boxes.

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After five years of working in coffee, Michael Cohen is bringing hospitality to the world of barbershops. His new spot, Greyhound Barbers in Archway, North London (@greyhounbarabers) opened earlier this month. With a beer fridge, great playlists (check them out here, here & here) and Mikey's personality at the core, this place is welcoming to the max. We sat down with him to find out what he’s learnt from life in coffee, how it feels to be your own boss, and why he believes in the power of saying hello.

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When Ghilyon Welby-Jenkins isn’t working as Head Roaster for 39 Steps Coffee Roastery, he’s producing music. After moving to London four years ago and struggling to find space to play the drums, Ghilyon (aka Ghilburt )began producing music in the evenings. With his new release, Delicious, coming out on the 6th of September, we thought we’d sit down with him to find out what inspired him to start making music on the side, how coffee has influenced his hustle, and what he’d love to happen in the future. 

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Earlier this Summer, Barista and seasoned member of the coffee community Daniele, decided to switch it up and launch plant shop plxnt papi. Based in Netil Market, Daniele describes plxnt papi as a little bit of Colombia. Reggaeton music echo’s between the leaves and there’s good vibes greenery all around. We sat down with him to find out what inspired his new hustle, what it’s like to try something new, and his tips for taking care of yourself.

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