Looking to turbocharge your gin + tonics? Let us recommend our cold brew gin + tonic recipe. Refreshing and delicious with a caffeine kick to keep you going through the night, it's a great twist on the traditional drink!
Invented by bartender Steve Georgiou with Sandows at Bourne + Hollingsworth Buildings in Clerkenwell, London 2014.
What you'll need:
25ml Good quality gin (we recommend Sipsmith)
Good quality tonic water (we recommend Fever-Tree Indian Tonic)
Fill your glass with ice.
Add 25ml of good quality gin (try Seedlip if you want to make it non-alcoholic!).
Add tonic water leaving around a fingers width of space from the rim for your cold brew.
Top up with Sandows cold brew, add a twist of orange peel and serve!