Hugh loves a Negroni. This bittersweet, ruby red apéritif whets your appetite and warms you up to for the night ahead. Invented in 1919 when Count Camilo Negroni demanded a stiffer version of the Americano cocktail, the Negroni is traditionally a mix of Campari, sweet vermouth and gin. In celebration of its 100 year birthday here’s Hugh’s take on this unbeatable apéritif!
What you’ll need:
25ml Good Gin (we recommend Sipsmith)
25ml Martini Rosso
Fill a small glass with ice.
Add 25ml of Gin.
Pour in 25ml of Campari.
Add 25ml of sweet vermouth, we recommend Martini Rosso
Pour in a splash of Sandows Cold Brew Coffee and stir.
Add a twist of orange zest and enjoy!